Madagascar
Madagascar Fine Cacao
The Sambirano cru, fruity and floral, prized by chocolatiers.
Le produit
A unique aromatic profile
Le cacao de Madagascar, particulièrement celui issu de la région du Sambirano, est apprécié pour son profil fruité et floral unique : notes de fruits rouges, agrumes, épices et miel.
From Criollo, Trinitario and local hybrid varieties, it is fermented and dried in the tradition to reveal all its aromatic complexity.
Caractéristiques
- Varieties: Criollo, Trinitario, local hybrids
- Controlled fermentation and drying
- Fruity, floral, spicy profile
- Origin: Sambirano Valley
Formats disponibles
Utilisations
Artisan and industrial chocolate making, pastry, drinks, cosmetics.
Notre gamme
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