Madagascar
Madagascar Bourbon Vanilla
Recognized as one of the world's finest vanillas.
Le produit
A rich and complex aromatic profile
Cultivée principalement dans les régions de SAVA (Sambava, Antalaha), notre Vanille Bourbon développe des notes de crème, caramel, tabac, pruneau et fleurs blanches.
Harvested at maturity and prepared using traditional Malagasy methods, it offers a high natural vanillin content and consistent gourmet quality from one delivery to the next.
Caractéristiques
- High natural vanillin content
- Soft, oily, shiny, non-split beans (Gourmet / Black quality)
- Moisture: 30–38 %
- Origin: Madagascar — exceptional terroirs (SAVA)
Formats disponibles
Utilisations
Premium pastry, chocolate making, ice cream, fine perfumery, flavored rums, cosmetics.
Notre gamme
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